Wheat to Wonder: Little Hands Explore Big Ideas 

"Learning is about awakening curiosity, nurturing empathy, and building real-world connections." 

In pursuance of the enriching monthly theme ‘Farm to Table’, a thoughtfully curated educational visit to a Flour Mill was organised for the enthusiastic learners of UKG on August 7, 2025. This immersive experience served as a meaningful window into the incredible journey of wheat from golden grain to nourishing flour, bridging the gap between the food we eat and its origins. 

With wide eyes and curious hearts, the children witnessed the mechanical transformation of wheat into flour. They did not just observe, they participated. From gently running their fingers through raw grains to feeling the softness of freshly milled flour, their senses were fully engaged, making learning deeply personal and memorable. 

More than just a field trip, this hands-on encounter cultivated in our young learners a respect for food, gratitude for farmers, and an awareness of sustainability. They began to grasp the complex, beautiful web of processes and people involved in bringing food to our plates and the role each of us plays in honouring that effort by not wasting it. 

This powerful experiential journey did not just teach them about wheat, it sowed the seeds of empathy, responsibility, and connected learning. It was a celebration of holistic education, where every child’s curiosity was valued, every question welcomed, and every moment made meaningful. 

Truly, ‘Farm to Table’ came alive as a lesson for life.